2020 Food Trends: What Consumers Want

2020 Food Trends: What Consumers Want

Dr. David Hughes, emeritus professor of food marketing, spoke at two PPAA events — Jan. 13 in Edmonton and Jan. 14 in Calgary — about global consumer trends, including the plant-based food movement, climate-friendly diets, tailoring diets to personal health goals, shoppers wanting to know where the ingredients in their food comes from, and the need for Alberta to tell the world a better story about its high-quality producers and great supply chain.

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