IN THE NEWS
How ‘plant-based’ rebranded vegan eating for the mainstream (The Washington Post; Feb. 15, 2019)
Veggie ‘meat’ start-up backed by NASA wins financing from tech moguls and Silicon Valley climate fund (South China Morning Post; Feb. 12, 2019)
Collaborating to grow plant protein (Canstar Community News; Feb. 11, 2019)
Benefits of beans, lentils and other pulses: Good for you and the planet (Toronto Star, Feb. 8, 2019)
Protein Industries Canada: Making Canada a world leader in plant-based proteins (Industry West Magazine, Feb. 5, 2019)