How ‘plant-based’ rebranded vegan eating for the mainstream (The Washington Post; Feb. 15, 2019)

Veggie ‘meat’ start-up backed by NASA wins financing from tech moguls and Silicon Valley climate fund (South China Morning Post; Feb. 12, 2019)

Collaborating to grow plant protein (Canstar Community News; Feb. 11, 2019)

Benefits of beans, lentils and other pulses: Good for you and the planet (Toronto Star, Feb. 8, 2019)

Protein Industries Canada: Making Canada a world leader in plant-based proteins (Industry West Magazine, Feb. 5, 2019)

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