New Canadian fund will invest in alternative food sector (Feb. 10, 2020; Food in Canada)
ADM studies plant-based protein trends (Feb. 10, 2020; Supermarket Perimeter)
Hold the beef: How plant-based meat went mainstream (Feb. 9, 2020; The Guardian)
GFI unveils its 3rd restaurant scorecard: ‘Plant-based is definitely becoming bigger than burgers’ (Feb. 6, 2020; Food Navigator)
Plant protein expansion about jobs: minister (Feb. 6, 2020; The Western Producer)
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