IN THE NEWS

How ‘plant-based’ rebranded vegan eating for the mainstream (The Washington Post; Feb. 15, 2019)

https://www.washingtonpost.com/news/voraciously/wp/2019/02/15/how-plant-based-rebranded-vegan-eating-for-the-mainstream/?utm_term=.54ed7ed08de1

Veggie ‘meat’ start-up backed by NASA wins financing from tech moguls and Silicon Valley climate fund (South China Morning Post; Feb. 12, 2019)

https://www.scmp.com/business/article/2185722/veggie-meat-start-backed-nasa-wins-financing-tech-moguls-and-silicon-valley

Collaborating to grow plant protein (Canstar Community News; Feb. 11, 2019)

https://www.winnipegfreepress.com/our-communities/headliner/Collaborating-to-grow-plant-protein-505670491.html

Benefits of beans, lentils and other pulses: Good for you and the planet (Toronto Star, Feb. 8, 2019)

https://www.thestar.com/opinion/contributors/2019/02/08/benefits-of-beans-lentils-and-other-pulses-good-for-you-and-the-planet.html

Protein Industries Canada: Making Canada a world leader in plant-based proteins (Industry West Magazine, Feb. 5, 2019)

https://industrywestmagazine.com/features/protein-industries-canada-making-canada-a-world-leader-in-plant-based-proteins/

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