New Canadian fund will invest in alternative food sector (Feb. 10, 2020; Food in Canada)

ADM studies plant-based protein trends (Feb. 10, 2020; Supermarket Perimeter)

Hold the beef: How plant-based meat went mainstream (Feb. 9, 2020; The Guardian)

GFI unveils its 3rd restaurant scorecard: ‘Plant-based is definitely becoming bigger than burgers’ (Feb. 6, 2020; Food Navigator)

Plant protein expansion about jobs: minister (Feb. 6, 2020; The Western Producer)

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