Beyond buzz — flexitarians are powering the growth in plant-based meat alternatives

Look for double-digit growth, fast-moving research around better taste, texture & sizzle, interest in emerging proteins & innovations like 3-D printing

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‘People who can influence are great value’ at first protein summit in Canada

Agri-business leaders and cutting-edge researchers discuss key global themes of rising demand for plant protein and plant-based products, clean labels, and new sources of protein

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Working together to grow a southern food corridor

Five communities, 65 crops, 4.2 million acres of land, two post-secondaries, one processing hub all working collectively to promote the exciting potential of southern Alberta. “We believe there is strength in numbers”

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