NAIT research chef passionate about creating new products with prairie crops

Centre for Culinary Innovation a unique partner of industry in providing applied research, training of workforces

Thrilling a client with his latest creation is what drives Chef Maynard Kolskog.

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Leduc food processing centre ‘a true partner’ in helping entrepreneurs get products to market

Fractionation suite shows growing priority of plant-protein sector in mission to help food industry with R&D, equipment, mentorship

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Partnership potential with agrifood powerhouse Denmark

Alberta can benefit from their growing plant-protein sector, CETA and learnings from Danish culture of collaboration

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