Milking plants: new proteins and innovations in dairy alternatives

Sales of plant-based dairy alternatives rapidly rise as researchers look for the perfect combination of protein source and processing technology

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Plant-powered snacks move from farmers’ markets to mass market in just four years

Calgary-based entrepreneur Laura Incognito turns her passion for healthy food into Little Tucker — and the company is seen ‘as a leader in the newly formed plant-based snack category’ by business accelerator District Ventures

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One rule for creating plant-based menu items — ‘mouth-watering and delicious’

Chefs excited about the plant-based segment and everyone is in the hunt for the growing market, says Sandi Hester, senior director for food distributor Tree of Life

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