PPAA Webinar: Stories of Innovation in Agtech

In a webinar Sept. 17, 2020, Alex MelnitchouckYevgen Mykhaylichenko and George Gaeke from Olds College showed the projects that they have been working on, including drones, satellites and autonomous vehicles. 






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PPAA Webinar: Chickpeas and All Your Pulses

In a webinar Aug. 21, 2020, Debra McLennan, RD – Food & Nutrition Coordinator at Alberta Pulse Growersand Bo Tang, RD – Wellness and Nutrition Coach at Life of Pie Nutrition and Wellness, taught us about the nutritional benefits of pulses and their role in the Canadian prairies. The webinar also included a live cooking demonstration of a curried chickpea “tuna” sandwich.




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PPAA Webinar: Cooking Plant-Protein Burgers

In a webinar June 30, 2020, certified research chef Maynard Kolskog gave a demonstration from NAIT’s Centre for Culinary Innovation of making plant-based burgers from scratch using locally sourced whole foods.






PPAA Webinar: How Meatless Meats Are Made

In a webinar on June 11, 2020, Volker Lammers, platform manager with Germany’s DIL, gave a presentation with video demonstrations on plant-protein extrusion technology.

Webinar Series: Navigating Through Disruption

In this webinar series organized by Plant Protein Alliance of Alberta in April and May 2020, experts discussed various strategies for navigating the business challenges presented by the pandemic as well as opportunities and innovations arising out of the COVID-19 outbreak.

Week 4: Dr. Sylvain Charlebois of Dalhousie University on Transformational Food Industry Trends

Week 3: Dr. David Hughes of Imperial College London on Global Consumer Food Trends

Week 2: Chris Chivilo, CEO of W.A. Grains, and Eunice Wong, of Weston Foods, on Supply Chains

Week 1: Graham Heron and Steven Kwasny of MNP on Government Programs

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