PPAA Webinar: Cooking Plant-Protein Burgers

In a webinar June 30, 2020, certified research chef Maynard Kolskog gave a demonstration from NAIT’s Centre for Culinary Innovation of making plant-based burgers from scratch using locally sourced whole foods.

PPAA Webinar: How Meatless Meats Are Made

In a webinar on June 11, 2020, Volker Lammers, platform manager with Germany’s DIL, gave a presentation with video demonstrations on plant-protein extrusion technology.

Webinar Series: Navigating Through Disruption

In this webinar series organized by Plant Protein Alliance of Alberta in April and May 2020, experts discussed various strategies for navigating the business challenges presented by the pandemic as well as opportunities and innovations arising out of the COVID-19 outbreak.

Week 4: Dr. Sylvain Charlebois of Dalhousie University on Transformational Food Industry Trends

Week 3: Dr. David Hughes of Imperial College London on Global Consumer Food Trends

Week 2: Chris Chivilo, CEO of W.A. Grains, and Eunice Wong, of Weston Foods, on Supply Chains

Week 1: Graham Heron and Steven Kwasny of MNP on Government Programs

Fractionation 101

Trevor Pizzey, president of anCeres Processing Solutions, David Fielder, a senior scientist with Alberta Agriculture and Forestry, and Corey Keith, founder of consulting firm Keith and Associates, have held several workshops around the province organized by Plant Protein Alliance of Alberta on value-added processing of crops such as pulses, canola and hemp.

Trevor Pizzey Presentation

David Fielder Presentation

Corey Keith Presentation

Protein Industries Canada

Tiffany Stephenson, CMO of Protein Industries Canada, and CTO Chris Anderson spoke at two PPAA events in January 2020 about the federal supercluster’s technology project pipeline, research gap analysis, membership engagement, ecosystem development and research, its role in leading change, and PIC’s goals by 2035.

View the Presentation.

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