RESOURCES

Navigating Through Disruption: Global Consumer Behaviour

Dr. David Hughes, emeritus professor of food marketing at Imperial College London, gives a global perspective of consumer behaviour and the changing nature of supply chains that have impacts right down to your local business in this webinar on May 15, 2020.

Watch the Webinar.

Navigating Through Disruption: Supply Chains

Chris Chivilo, CEO of W.A. Grains and Pulse Solutions, and Eunice Wong, customer category manager for Weston Foods, talk about impacts throughout our food supply chain due to the pandemic crisis in this webinar on May 1, 2020.

Watch the Webinar.

Navigating Through Disruption: Government Programs

Graham Heron, senior tax partner and business adviser, and Steven Kwasny, manager of consulting services, for MNP offer practical and straightforward advice for businesses and the self-employed in this webinar on April 17, 2020.

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Fractionation 101

Trevor Pizzey, president of anCeres Processing Solutions, David Fielder, a senior scientist with Alberta Agriculture and Forestry, and Corey Keith, founder of consulting firm Keith and Associates, have held several workshops around the province organized by Plant Protein Alliance of Alberta on value-added processing of crops such as pulses, canola and hemp.

Trevor Pizzey Presentation

David Fielder Presentation

Corey Keith Presentation

Protein Industries Canada

Tiffany Stephenson, CMO of Protein Industries Canada, and CTO Chris Anderson spoke at two PPAA events in January 2020 about the federal supercluster’s technology project pipeline, research gap analysis, membership engagement, ecosystem development and research, its role in leading change, and PIC’s goals by 2035.

View the Presentation.

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