MEMBERSHIP DIRECTORY

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A B C D E F G H J K L M N O P R S T U W
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NAIT Centre for Culinary Innovation
Dana Gibson, director of business development

NAIT’s Centre for Culinary Innovation supports the development of new or improved food products, equipment and processes for our industry partners. Projects focus on providing enhanced food experiences, nutrition and health, sustainability and kitchen efficiency.

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NIZO
Ben van der Deen, business development manager
Novasep
Cyril Lennhardt

Novasep is a leading international provider of services for the life sciences industry, based in particular on specialized membrane and resin-based purification technologies for industrial biotech applications. The Process Solutions BU is recognized for its expertise in the fields of food and functional ingredients as well as fermentation and biomass valorization.

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