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ulivit
Carla Gustafson

These superfood bars use local ingredients, including chickpeas, lentils, flax, quinoa and Saskatoon berries, along with other superfoods such as almonds, pumpkin seeds and Canadian maple syrup. Packaging is 100-per-cent compostable.

Photo of University of Lethbridge
University of Lethbridge
Erasmus Okine, vice-president, Research

The University of Lethbridge provides academic programming, fundamental and applied research across biological aspects of animal, plant and crop science with leading expertise in business, genetics, epigenetics and synthetic biology.

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