Webinar Series: Navigating Through Disruption

Webinar Series: Navigating Through Disruption

In this webinar series organized by Plant Protein Alliance of Alberta in April and May 2020, experts discussed various strategies for navigating the business challenges presented by the pandemic as well as opportunities and innovations arising out of the COVID-19 outbreak.

Week 4: Dr. Sylvain Charlebois of Dalhousie University on Transformational Food Industry Trends

Week 3: Dr. David Hughes of Imperial College London on Global Consumer Food Trends

Week 2: Chris Chivilo, CEO of W.A. Grains, and Eunice Wong, of Weston Foods, on Supply Chains

Week 1: Graham Heron and Steven Kwasny of MNP on Government Programs

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