Your favourite stories and webinars of 2020
10 most-read stories of 2020
1. How Nabati Foods is carving out a spot in the plant-based food market
2. NAIT research chef passionate about creating new products with prairie crops
3. Leduc food processing centre a true partner in helping entrepreneurs get products to market
4. How Rowland Farms is helping to build a billion-dollar hemp industry
5. U of C research looks to increase seed protein by 20 per cent
6. Partnership potential with agrifood powerhouse Denmark
7. U of A researchers work closely with industry to study plant proteins
8. Now’s the time to push for value-added agrifood projects in Alberta
9. 3 female founders share their plant-based journey — and their tips
10. Flour to face creams: biorefinery helps entrepreneurs grow their business
10 top webinars
1. How are Meatless Meats Made?
2. Cooking Plant Protein Burgers with Research Chef Maynard
3. Female Founders in Food Innovation
7. Disruptive Food Industry Trends with Sylvain Charlebois
8. Global Consumer Behaviour with David Hughes
9. Drones & Robots: Stories of Innovation in Agtech
10. Healthy Eating and Cooking with Pulses